
Solo Shows
- Theater
Contemporary Theater: What’s on in Italy
View details about the event: Solo ShowsOn the occasion of the exhibit “Siena: The Rise of Painting” at the Metropolitan Museum of Art.
Watch the video: Siena: The Heart of TuscanyAdventures in Italian Opera with Fred Plotkin
Watch the video: A Conversation with Lidia BastianichLa voce di New York
Read more about: A Casa Italiana il giorno del Pasta Lab per i più piccini (open in a new tab)For ages 3-4 | 5-7 | 8-12
View details about the event: [SOLD OUT] Pasta Lab for KidsA lecture and visual presentation by Anthony J. Tamburri (Dean at the Calandra Italian American Institute)
Watch the video: ‘Big Night’ One, Two, Three: Notions of an Italian/American IdentityFor ages 2-4 | 5-7 | 8-12
View details about the event: Carnevale Lab for Kids2022-2023 Season Highlights “Casa’s Comeback”
Watch the video: 2022-2023 Highlights: Casa’s ComebackThe Longtime Affair of Food & Fashion
View details about the event: Moda MenuThe “Italian Touch” in American Hip-Hop Culture, 1973-1996
View details about the event: Made With ItalyOn the occasion of the publication of Italy for Food Lovers (Avalon, 2023) by Rick Steves and Fred Plotkin. Author and expert on everything Italian Fred Plotkin talks about food and Italy, through selections from operatic productions, in conversation with Casa Italiana Director Stefano Albertini.
Watch the video: Recitar Mangiando: Fred Plotkin on Opera and Food in conversation with Stefano AlbertiniA Preserve of a Bygone Civilization
View details about the event: Venice2021-22 Season Highlights
Watch the video: Casa Italiana Zerilli-Marimò 2021-22 Highlights (English Version)2021-22 Season Highlights
Watch the video: Casa Italiana Zerilli-Marimò 2021-22 Highlights (Versione Italiana)On the occasion of the publication of ‘The Betrothed’ A new translation by Michael F. Moore of Alessandro Manzoni’s ‘I promessi sposi’ Casa Italiana presented a screening of I promessi sposi (The Betrothed) (1922, Silent with Italian intertitles subtitled in English, 130 min.) In a newly restored version by the Fondazione Cineteca Italiana (Cineteca di Milano) With a new soundtrack commissioned by NYU Casa Italiana Zerilli-Marimò Composed by Art Hirahara Performed live by: Paul Bollenback – guitar Art Hirahara – programming, piano, keyboards Mas Koga – flute, saxophones Jennifer Vincent – 5 string cello
Watch the video: Casa Italiana Holiday Party 2022 and screening of I Promessi Sposi (1922)Featuring Alessandra Belloni, vocals & percussion John La Barbera, music director, guitarist & composer of I Giullari di Piazza
Watch the video: Sacred Drumming for the Seven Black MadonnasWhaddyacall the Wind? (Bordighera Press, 2022)
Watch the video: Book Presentation: “Whaddyacall the Wind?”Today’s word is CRAPULA, Italian for excessive eating.
Watch the video: Parole Parole: “Crapula”Today’s word is CHIACCHIERONE, Italian for a chatterbox.
Watch the video: Parole Parole: “Chiacchierone”Today’s word is SFIZIO, Italian for a treat, or a whim.
Watch the video: Parole Parole: “Sfizio”Adventures in Italian Opera with Fred Plotkin.
Watch the video: A Conversation with Roberto Scarcella PerinoToday’s word is POLPETTONE, which literally means “meatloaf,” but is also used figuratively.
Watch the video: Parole Parole: “Polpettone”Today’s word is MINESTRA, Italian for soup.
Watch the video: Parole Parole: “Minestra”Today’s word is PASTICCIO and other derivations of the word.
Watch the video: Parole Parole: “Pasticcio”Today’s word is SCIOCCO, Italian for silly (but also used to mean “saltless.”)
Watch the video: Parole Parole: “Sciocco”Part of the series “Tutti a Casa! Live Chats About All Things Italian”
Watch the video: Made in Italy and Nation Brandingand Nation Branding
View details about the event: Made in ItalyToday’s word is CONFETTI, an Italian candy, not to be confused with the English misuse of the word.
Watch the video: Parole Parole: “Confetti”A Conversation with author Enrico Cesaretti
View details about the event: Elemental NarrativesFrom January 27, 2021. Twenty years since the first commemoration of Giorno della Memoria (Holocaust Remembrance Day) in Italy.
Watch the video: Giorno della Memoria 2021Massimo Maria Amorosini and Letizia Airos interview Casa Italiana Director Stefano Albertini for OK ITALIA PARLIAMONE.
Watch the video: #TheItalianResilience. Diffondere la cultura italiana negli USAToday’s word is ABBUFFATA, Italian for eating much more than necessary.
Watch the video: Parole Parole: “Abbuffata”University of Parma Live Stream
View details about the event: Stefano Albertini Awarded Alumnus of 2020with Casa staff and special guests
View details about the event: 30th Anniversary Live PanelBest of Casa Italiana on Facebook
View details about the event: 30th Anniversary Video MarathonToday’s word is FIASCO, Italian for “flask” and used everywhere to mean “failure.”
Watch the video: Parole Parole: “Fiasco”Casa Italiana Director Stefano Albertini walks around Parma on the day it gets restarted as Italian capital of culture for 2020-2021.
Watch the video: A Walk with the Director: PARMAA short video that summarizes the 2019-2020 academic year at Casa Italiana, before and during the Coronavirus pandemic.
Watch the video: [EN] A Tale of Two CASAs (2019-2020 Highlights) in EnglishA short video that summarizes the 2019-2020 academic year at Casa Italiana, before and during the Coronavirus pandemic.
Watch the video: [IT] A Tale of Two CASAs (2019-2020 Highlights) in ItalianBroadcast from July 29, 2020
Watch the video: Erbe da mangiare: millenaria occupazione e moderna rivoluzioneEnnio Ranaboldo a colloquio con il poeta e raccoglitore “spiertu” Luigi Ballerini
View details about the event: Erbe da mangiare: millenaria occupazione e moderna rivoluzioneLive broadcast from June 24, 2020
Watch the video: Across the Table: Reinventing Sicilian Food with ‘Mangia with ‘Michele’Reinventing Sicilian Food with ‘Mangia with Michele’
View details about the event: Across the TableLive broadcast from June 3, 2020
Watch the video: Parma After the RevolutionPresenting the 2020-21 Italian Capital of Culture with Michele Guerra
View details about the event: Parma After the RevolutionHow Mindful Creativity Can Help Reshape the World Beyond the Workplace. Mauro Porcini (Chief Design Officer, PepsiCo) with Ennio Ranaboldo (CEO, Martin Bauer North America)
View details about the event: Time of Change and the Power of DesignToday’s word is CIABATTA, Italian for slipper, a type of bread, and a multiple eletric outlet.
Watch the video: Parole Parole: “Ciabatta”Live broadcast from April 22, 2020
Watch the video: News York, News York: Propaganda e satira dal ventennio alla quarantenaLive broadcast from April 17, 2020
Watch the video: Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimiA conversation [in Italian] with Nicola Lucchi (CUNY) and Dado Carillo (Mediakite)
View details about the event: News York, News York: Propaganda e satira dal ventennio alla quarantenaToday’s word is ABBIOCCO, Italian for post-meal tiredness.
Watch the video: Parole Parole: “Abbiocco”A Conversation [in ITALIAN] with Ennio Ranaboldo (Friend of Casa and CEO of Martin Bauer North America)
View details about the event: Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimiToday’s word is SCARPETTA, Italian for “little shoe”.
Watch the video: Parole Parole: “Scarpetta”PER PASSIONE Pursuits Outside the Classroom
Watch the video: PER PASSIONE: Roberto Scarcella PerinoToday’s word is CIN CIN, the term Italians use when making a toast.
Watch the video: Parole Parole: “Cin Cin”December 18, 2019
Watch the video: Casa Italiana Christmas Party 2019Musical show based on Neapolitan tradition (7pm)
View details about the event: Christmas Party and Cantata di NataleToday’s word is CAPPUCCINO, the espresso + milk froth combo.
Watch the video: Parole Parole: “Cappuccino”Italics, Television for the Italian American Experience is a monthly presentation in the CUNY Presents timeslot that features prominent Italian Americans in the arts, business, government, sports, academia, and more. Each episode explores various aspects of the Italian diaspora, Italian-American history and traditions, contemporary Italian-American life, and takes a projected look at the future of the Italian-American community.
Watch the video: Stefano Albertini on Italian-Americans and Food on “Italics”Fabio Parasecoli presents his latest book, Food, in conversation with Meryl Rosofsky (NYU). October 28, 2019
Watch the video: Italy in the Global Food SystemToday’s word is MERENDA, Italian for “afternoon snack.”
Watch the video: Parole Parole: “Merenda”The Italo-Albanian Communities of Southern Italy
View details about the event: ArbëreshëToday’s word is BAGNOMARIA, the practice of preparing something in a pot by placing it within a larger pot of boiling water.
Watch the video: Parole Parole: “Bagnomaria”Presenting Fabio Parasecoli’s “Food”
View details about the event: Italy in the Global Food SystemExploring Italy’s Cultural DNA
View details about the event: The Alchemy of ItalyA collection of highlights from the 2018-19 season of NYU’s Casa Italiana Zerilli-Marimò.
Watch the video: 2018-2019 Season HighlightsMusic, Food, Wine, and Story Telling
Watch the video: Veneto: The Land of Veniceat the Rosenthal Pavilion, Kimmel Center, 60 Washington Square
View details about the event: Veneto, The Land of VeniceToday’s word is VIGNAROLA, a dish originating from the Roman vineyards.
Watch the video: Parole Parole: “Vignarola”Meeting Massimiliano Verde
View details about the event: The Neapolitan Language and Its “Accademia”Today’s word is APERITIVO, the Italian cocktail accompanied by food.
Watch the video: Parole Parole: “Aperitivo”The fourth chapter of Gruppo Italiano’s Italian Table Talks, featuring: Eddie Yoon, founder of EddieWould Grow, a think tank and advisory firm on growth strategy
Watch the video: Consumer Behavior and the Evolution of Italian Food RetailAn Opera of Flavors
View details about the event: Gioachino RossiniLa voce di New York
Read more about: Il Genny di Gomorrah a New York si “pente”: “Non volevo diventare un boss” (open in a new tab)and the Evolution of Italian Food Retail
View details about the event: Consumer BehaviorA Conversation with “Gomorrah” Star Salvatore Esposito
View details about the event: Non volevo diventare un bossDesiring and Encountering La Serenissima Through Cuisine and Cinema
View details about the event: Delectable VeniceToday’s word is ZABAIONE, an egg-based dessert, typical for the holiday season.
Watch the video: Parole Parole: “Zabaione”As part of the 28th edition of New Italian Cinema Events (N.I.C.E.), a Q&A with director Francesco Falaschi, in conversation with Stefano Albertini (NYU), on the occasion of the screening of “Quanto Basta.” December 4, 2018
Watch the video: Presentation of “Quanto Basta”for Casa Italiana Members
View details about the event: Christmas PartyToday’s word is CHITARRA, Italian word for “guitar,” but also a type of pasta.
Watch the video: Parole Parole: “Chitarra”A conversation with Elena A. Perazzini. Moderated by Paolo Pellecchia (CUNY). With the participation of Gianluca Galletto (DG Advisors), scientist Alessandra Luchini, researcher Roberta Marongiu, and artist Paolo Pelosini. November 7, 2018
Watch the video: Panel presentation of “Far From Us”The Future of Italian Restaurants. The third chapter of Gruppo Italiano’s Italian Table Talks. September 24, 2018.
Watch the video: Globalization vs AuthenticityThe Future of Italian Restaurants
View details about the event: Globalization vs AuthenticityThe New Image in Italy, 1932-1960
View details about the event: NeoRealismoToday’s word is FERRAGOSTO, the Italian mid-August holiday.
Watch the video: Parole Parole: “Ferragosto”Today’s word is PINZIMONIO, an Italian dish of fresh vegetables.
Watch the video: Parole Parole: “Pinzimonio”An evening celebrating the art of the Neapolitan pizzaiuolo. A Q&A with director Matteo Troncone, Antonio Pace (President, Associazione Verace Pizza Napoletana), Peppe Miele (Delegato Associazione per Stati Uniti), Pasquale Cozzolino and Rosario Procino (Ribalta), Rosario Granieri (Rossopomodoro), Ciro Iovine (Song Napule). Moderated by Stefano Albertini (NYU). April 17, 2018
Watch the video: Tu Vuo’ Fa’ il Napoletane: Facce da PizzaToday’s word is RAGÙ, the Italian ground-beef-based sauce.
Watch the video: Parole Parole: “Ragù”Co-presented with EM Dreams Factory, in collaboration with Regione Veneto and Fondazione Arena di Verona, a celebration of the north-eastern Italian region, with tastings of local cuisine and wines, featuring an exclusive performance by Ruth Iniesta and Saimir Pirgu, with the participation of Federico Caner, Councillor of Tourism of Regione Veneto, and Cecilia Gasdìa, General Manager, Fondazione Arena di Verona. May 10, 2018
Watch the video: Veneto, the Land of VeniceGruppo Italiano’s first in a series of talks about the restaurant industry. February 27, 2018
Watch the video: Italian Table Talks: Food and Restaurants for TomorrowDirector Elisa Flaminia Inno presents her documentary “Pagani” in conversation with Stefano Albertini (NYU) and Alessandra Belloni (musician/dancer/teacher/ethnomusicologist). January 22, 2018
Watch the video: Elisa Flaminia Inno presents “Pagani”Today’s word is AMERICANATA, the Italian word to describe over-the-top American practices.
Watch the video: Parole Parole: “Americanata”Today’s word is MOLLICA, the Italian word for the soft inside of a loaf of bread.
Watch the video: Parole Parole: “Mollica”As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an event for the launch of Art-Artusi, an innovative project aimed at promoting Italian culture all over the world with innovative tools and on digital platforms. November 17, 2016
Watch the video: ART-ARTUSI: The Feast Days Food in Artusi Cuisine