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Gastronomy, Italian American Issues

Consumer Behavior

and the Evolution of Italian Food Retail

February 12, 2019
5:30 pm

Gruppo Italiano‘s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public).

This fourth chapter features:
Eddie Yoon, founder of EddieWould Grow, a think tank and advisory firm on growth strategy

Dino Borri, Eataly’s VP of Global Brand Partnership, NY
Louis Coluccio, Owner of A.L.C. Italian Grocery in Brooklyn
Lou DiPalo, Owner of DiPalo’s Italian Grocery store in Little Italy
Joe Gurrera, Owner of Citarella, NY
Danielle Oteri, Writer and Art Historian, founder of Feast On History
Mimi Sheraton, Food writer, author, and former restaurant critic for the New York Times

Moderated by Michael Colameco, American chef, author and media personality.