Pasolini’s Last Words
Introduced by Cathy Lee Crane, with a poetry reading by Stacy Szymaszek
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Topic: Gastronomy
[SOLD OUT] Pasta Lab for Kids
For ages 3-4 | 5-7 | 8-12
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Carnevale Lab for Kids
For ages 2-4 | 5-7 | 8-12
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Moda Menu
The Longtime Affair of Food & Fashion
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Made With Italy
The “Italian Touch” in American Hip-Hop Culture, 1973-1996
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Venice
A Preserve of a Bygone Civilization
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Made in Italy
and Nation Branding
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Elemental Narratives
A Conversation with author Enrico Cesaretti
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Stefano Albertini Awarded Alumnus of 2020
University of Parma Live Stream
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30th Anniversary Live Panel
with Casa staff and special guests
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30th Anniversary Video Marathon
Best of Casa Italiana on Facebook
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Erbe da mangiare: millenaria occupazione e moderna rivoluzione
Ennio Ranaboldo a colloquio con il poeta e raccoglitore “spiertu” Luigi Ballerini
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Across the Table
Reinventing Sicilian Food with ‘Mangia with Michele’
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Parma After the Revolution
Presenting the 2020-21 Italian Capital of Culture with Michele Guerra
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Time of Change and the Power of Design
How Mindful Creativity Can Help Reshape the World Beyond the Workplace. Mauro Porcini (Chief Design Officer, PepsiCo) with Ennio Ranaboldo (CEO, Martin Bauer North America)
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News York, News York: Propaganda e satira dal ventennio alla quarantena
A conversation [in Italian] with Nicola Lucchi (CUNY) and Dado Carillo (Mediakite)
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Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimi
A Conversation [in ITALIAN] with Ennio Ranaboldo (Friend of Casa and CEO of Martin Bauer North America)
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Christmas Party and Cantata di Natale
Musical show based on Neapolitan tradition (7pm)
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Arbëreshë
The Italo-Albanian Communities of Southern Italy
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Italy in the Global Food System
Presenting Fabio Parasecoli’s “Food”
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The Alchemy of Italy
Exploring Italy’s Cultural DNA
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Veneto, The Land of Venice
at the Rosenthal Pavilion, Kimmel Center, 60 Washington Square
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The Neapolitan Language and Its “Accademia”
Meeting Massimiliano Verde
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Gioachino Rossini
An Opera of Flavors
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Consumer Behavior
and the Evolution of Italian Food Retail
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Non volevo diventare un boss
A Conversation with “Gomorrah” Star Salvatore Esposito
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Delectable Venice
Desiring and Encountering La Serenissima Through Cuisine and Cinema
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Christmas Party
for Casa Italiana Members
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Globalization vs Authenticity
The Future of Italian Restaurants
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NeoRealismo
The New Image in Italy, 1932-1960
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