Festivals and Awards
- Theater
Contemporary Theater: What’s on in Italy
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Topic: Gastronomy
- Art
News York, News York: Propaganda e satira dal ventennio alla quarantena
Live broadcast from April 22, 2020
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- Casa Italiana
Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimi
Live broadcast from April 17, 2020
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News York, News York: Propaganda e satira dal ventennio alla quarantena
- Art
A conversation [in Italian] with Nicola Lucchi (CUNY) and Dado Carillo (Mediakite)
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- Parole Parole
Parole Parole: “Abbiocco”
Today’s word is ABBIOCCO, Italian for post-meal tiredness.
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Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimi
- Art
A Conversation [in ITALIAN] with Ennio Ranaboldo (Friend of Casa and CEO of Martin Bauer North America)
View details about the event: Home Sweet Home: Lavoro remoto, letture consigliate e tè sublimi
- Parole Parole
Parole Parole: “Scarpetta”
Today’s word is SCARPETTA, Italian for “little shoe”.
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- Casa Italiana
PER PASSIONE: Roberto Scarcella Perino
PER PASSIONE Pursuits Outside the Classroom
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- Parole Parole
Parole Parole: “Cin Cin”
Today’s word is CIN CIN, the term Italians use when making a toast.
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- Casa Italiana
Casa Italiana Christmas Party 2019
December 18, 2019
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Christmas Party and Cantata di Natale
- Gastronomy
Musical show based on Neapolitan tradition (7pm)
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- Parole Parole
Parole Parole: “Cappuccino”
Today’s word is CAPPUCCINO, the espresso + milk froth combo.
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- Gastronomy
Stefano Albertini on Italian-Americans and Food on “Italics”
Italics, Television for the Italian American Experience is a monthly presentation in the CUNY Presents timeslot that features prominent Italian Americans in the arts, business, government, sports, academia, and more. Each episode explores various aspects of the Italian diaspora, Italian-American history and traditions, contemporary Italian-American life, and takes a projected look at the future of the Italian-American community.
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- Gastronomy
Italy in the Global Food System
Fabio Parasecoli presents his latest book, Food, in conversation with Meryl Rosofsky (NYU). October 28, 2019
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- Parole Parole
Parole Parole: “Merenda”
Today’s word is MERENDA, Italian for “afternoon snack.”
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Arbëreshë
- Art
The Italo-Albanian Communities of Southern Italy
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- Parole Parole
Parole Parole: “Bagnomaria”
Today’s word is BAGNOMARIA, the practice of preparing something in a pot by placing it within a larger pot of boiling water.
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Italy in the Global Food System
- Gastronomy
Presenting Fabio Parasecoli’s “Food”
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The Alchemy of Italy
- Art
Exploring Italy’s Cultural DNA
View details about the event: The Alchemy of Italy
- Art
2018-2019 Season Highlights
A collection of highlights from the 2018-19 season of NYU’s Casa Italiana Zerilli-Marimò.
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- Art
Veneto: The Land of Venice
Music, Food, Wine, and Story Telling
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Veneto, The Land of Venice
- Art
at the Rosenthal Pavilion, Kimmel Center, 60 Washington Square
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- Parole Parole
Parole Parole: “Vignarola”
Today’s word is VIGNAROLA, a dish originating from the Roman vineyards.
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The Neapolitan Language and Its “Accademia”
- Art
Meeting Massimiliano Verde
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- Parole Parole
Parole Parole: “Aperitivo”
Today’s word is APERITIVO, the Italian cocktail accompanied by food.
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- Economy & Finance
Consumer Behavior and the Evolution of Italian Food Retail
The fourth chapter of Gruppo Italiano’s Italian Table Talks, featuring: Eddie Yoon, founder of EddieWould Grow, a think tank and advisory firm on growth strategy
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Gioachino Rossini
- Gastronomy
An Opera of Flavors
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- Cinema & Television
Il Genny di Gomorrah a New York si “pente”: “Non volevo diventare un boss”
La voce di New York
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Consumer Behavior
- Gastronomy
and the Evolution of Italian Food Retail
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Non volevo diventare un boss
- Cinema
A Conversation with “Gomorrah” Star Salvatore Esposito
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Delectable Venice
- Art
Desiring and Encountering La Serenissima Through Cuisine and Cinema
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- Parole Parole
Parole Parole: “Zabaione”
Today’s word is ZABAIONE, an egg-based dessert, typical for the holiday season.
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- Cinema & Television
Presentation of “Quanto Basta”
As part of the 28th edition of New Italian Cinema Events (N.I.C.E.), a Q&A with director Francesco Falaschi, in conversation with Stefano Albertini (NYU), on the occasion of the screening of “Quanto Basta.” December 4, 2018
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Christmas Party
- Gastronomy
for Casa Italiana Members
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- Parole Parole
Parole Parole: “Chitarra”
Today’s word is CHITARRA, Italian word for “guitar,” but also a type of pasta.
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- Art
Panel presentation of “Far From Us”
A conversation with Elena A. Perazzini. Moderated by Paolo Pellecchia (CUNY). With the participation of Gianluca Galletto (DG Advisors), scientist Alessandra Luchini, researcher Roberta Marongiu, and artist Paolo Pelosini. November 7, 2018
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- Economy & Finance
Globalization vs Authenticity
The Future of Italian Restaurants. The third chapter of Gruppo Italiano’s Italian Table Talks. September 24, 2018.
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Globalization vs Authenticity
- Gastronomy
The Future of Italian Restaurants
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NeoRealismo
- Art
The New Image in Italy, 1932-1960
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- Parole Parole
Parole Parole: “Ferragosto”
Today’s word is FERRAGOSTO, the Italian mid-August holiday.
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- Parole Parole
Parole Parole: “Pinzimonio”
Today’s word is PINZIMONIO, an Italian dish of fresh vegetables.
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- Gastronomy
Tu Vuo’ Fa’ il Napoletane: Facce da Pizza
An evening celebrating the art of the Neapolitan pizzaiuolo. A Q&A with director Matteo Troncone, Antonio Pace (President, Associazione Verace Pizza Napoletana), Peppe Miele (Delegato Associazione per Stati Uniti), Pasquale Cozzolino and Rosario Procino (Ribalta), Rosario Granieri (Rossopomodoro), Ciro Iovine (Song Napule). Moderated by Stefano Albertini (NYU). April 17, 2018
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- Parole Parole
Parole Parole: “Ragù”
Today’s word is RAGÙ, the Italian ground-beef-based sauce.
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- Art
Veneto, the Land of Venice
Co-presented with EM Dreams Factory, in collaboration with Regione Veneto and Fondazione Arena di Verona, a celebration of the north-eastern Italian region, with tastings of local cuisine and wines, featuring an exclusive performance by Ruth Iniesta and Saimir Pirgu, with the participation of Federico Caner, Councillor of Tourism of Regione Veneto, and Cecilia Gasdìa, General Manager, Fondazione Arena di Verona. May 10, 2018
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- Gastronomy
Italian Table Talks: Food and Restaurants for Tomorrow
Gruppo Italiano’s first in a series of talks about the restaurant industry. February 27, 2018
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- Art
Elisa Flaminia Inno presents “Pagani”
Director Elisa Flaminia Inno presents her documentary “Pagani” in conversation with Stefano Albertini (NYU) and Alessandra Belloni (musician/dancer/teacher/ethnomusicologist). January 22, 2018
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- Parole Parole
Parole Parole: “Americanata”
Today’s word is AMERICANATA, the Italian word to describe over-the-top American practices.
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- Parole Parole
Parole Parole: “Mollica”
Today’s word is MOLLICA, the Italian word for the soft inside of a loaf of bread.
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- Gastronomy
ART-ARTUSI: The Feast Days Food in Artusi Cuisine
As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organized an event for the launch of Art-Artusi, an innovative project aimed at promoting Italian culture all over the world with innovative tools and on digital platforms. November 17, 2016
Watch the video: ART-ARTUSI: The Feast Days Food in Artusi Cuisine