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Is Italian Cuisine a Victim of Its Own Success?


Genuinely Italian, the long-awaited marriage between Casa Italiana Zerilli-Marimò and Gruppo Ristoratori Italiani (GRI). The project will consist of a series of events, lectures, presentations, and a final seminar devoted to the debate on the culture of Italian food and wine which will bring participants into the real world of cooking in the Bel Paese in America today. To read the full article by Alessandra Grandi click here.

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