
Respighi and…
- Music
“What Makes It Italian?” S/Conosciuto (“Unknown/Well-Known”)
View details about the event: Respighi and…Today’s word is SECCHIONE, Italian for a know-it-all, or a nerd.
Featuring NYU alumna Giorgia Valenti.
Videography by Eugenio Pizzorno
Produced by NYU Casa Italiana Zerilli-Marimò
Executive Producer Stefano Albertini
Season 6, Episode 7
March 18, 2022