
What Busoni Taught Kurt Weill
“What Makes It Italian?” Famous Composers and the Italians Who Taught Them
View details about the event: What Busoni Taught Kurt WeillToday’s word is CAPPUCCINO, the espresso + milk froth combo.
Featuring NYU alumna Emily Meneghin.
Videography by Eugenio Pizzorno
Produced by NYU Casa Italiana Zerilli-Marimò
Executive Producer Stefano Albertini
Season 3, Episode 37
November 15, 2019