Pasolini’s Last Words
Introduced by Cathy Lee Crane, with a poetry reading by Stacy Szymaszek
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Topic: Gastronomy
- Gastronomy
Stefano Albertini on Italian-Americans and Food on “Italics”
Italics, Television for the Italian American Experience is a monthly presentation in the CUNY Presents timeslot that features prominent Italian Americans in the arts, business, government, sports, academia, and more. Each episode explores various aspects of the Italian diaspora, Italian-American history and traditions, contemporary Italian-American life, and takes a projected look at the future of the Italian-American community.
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- Gastronomy
Italy in the Global Food System
Fabio Parasecoli presents his latest book, Food, in conversation with Meryl Rosofsky (NYU). October 28, 2019
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- Parole Parole
Parole Parole: “Merenda”
Today’s word is MERENDA, Italian for “afternoon snack.”
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Arbëreshë
The Italo-Albanian Communities of Southern Italy
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- Parole Parole
Parole Parole: “Bagnomaria”
Today’s word is BAGNOMARIA, the practice of preparing something in a pot by placing it within a larger pot of boiling water.
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Italy in the Global Food System
Presenting Fabio Parasecoli’s “Food”
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The Alchemy of Italy
Exploring Italy’s Cultural DNA
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- Art
2018-2019 Season Highlights
A collection of highlights from the 2018-19 season of NYU’s Casa Italiana Zerilli-Marimò.
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- Art
Veneto: The Land of Venice
Music, Food, Wine, and Story Telling
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Veneto, The Land of Venice
at the Rosenthal Pavilion, Kimmel Center, 60 Washington Square
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- Parole Parole
Parole Parole: “Vignarola”
Today’s word is VIGNAROLA, a dish originating from the Roman vineyards.
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The Neapolitan Language and Its “Accademia”
Meeting Massimiliano Verde
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