Dai Quaranta ai Settanta
- Literature
Postwar Italy Through the Lens of Literature
View details about the event: Dai Quaranta ai Settanta
A Christmas party featuring a menu of rustic cuisine from different Italian regions (in particular Emilia-Romagna, Campania and Lombardy) prepared by chef Rosanna Di Michele, as well as the one and only authentic Zabaglione del Direttore, made on the spot by Casa Director Stefano Albertini.
The event is only open to Members of Casa Italiana.